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WEKU
Wynne Davis

A surprise breakfast ingredient pulls this quick taco meat recipe together

This recipe started in Arizona. Now, sisters Kirsten Ayles (left), in San Clemente, Calif., and Alexis Wold, in New York City, make it on opposite coasts. Right: A family photo of their grandparents' restaurant, Odd's Sombrero in Wickenburg, Ariz. (Alexis Wold/Collage by NPR)

All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the holidays.

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