SANTA FE, New Mexico — In New Mexico, an existential question is less likely to be “What is the meaning of life?” than “Will it be red or green?”
Not life, but chiles — a menu staple at most of the city’s celebrated restaurants.
I have made the trip to Santa Fe on more than one occasion just to eat. The city joins New Orleans, New England and the Low Country of South Carolina as being among the few places in the United States where one can find authentic regional cuisine.
