California is making huge waves in school nutrition because the state is now the first in the entire US to start phasing out certain ultra-processed foods from school meals over the next decade. This new, first-in-the-nation law was signed by Governor Gavin Newsom on Wednesday, and it’s a massive move that aims to redefine what’s considered “healthy” in school cafeterias, eventually banning those super-tasty but often not-so-great products that are typically full of sugar, salt, and unhealthy fats.
It’s an aggressive move, but one that could genuinely change how our kids eat for the better, even if it means saying goodbye to some classic favorites like deep-fried chicken nuggets and, yes, the beloved tater tot. Honestly, if you’ve been paying attention to what’s happening in California, this shouldn’t come as a huge surprise. The Golden State has long been out in front when it comes to student health.
