With the sunshine finally here and now blazing down, this no-fuss dish is the perfect plate for summer. The combination of salty anchovies, sweet prawns, tangy capers, and fresh lemon really creates a beautiful dish — and one that’s fairly healthy, too. Plus, in this heat, it helps that it’s a dish that takes minimal prep and is ready in about ten minutes.
It’s the sort of thing I tend to think is perfect for a quick weeknight dinner, or a leisurely weekend meal paired with a crisp glass of Italian white wine. Although the weekend isn’t a prerequisite to the wine, of course.
