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Chicago Tribune
Chicago Tribune
Lifestyle
Deanese Williams-Harris

A pastry chef and chemist combine talents to become a force in cannabis market through edibles

Chicago Cresco Cresco Labs Cancer Marijuana Multiple Sclerosis

CHICAGO — Award-winning Chicago pastry chef Mindy Segal can be viewed as a modern-day David, using a slingshot loaded with edibles infused with THC to slay the Goliath that is the pain and discomfort of a list of ailments including cancer and multiple sclerosis ... to name a few.

Segal’s first standoff with a Goliath began when her father was stricken with cancer. Segal and her brother sprang into action, finding ways to bolster their father’s appetite and to ease his pain, she said, by finding marijuana-based products.

Since marijuana became legal in Illinois in January 2020, she has been using her talent to create edibles through working hand in hand with a chemist like Stephanie Goreski at Cresco Labs.

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