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Salon
Salon
Lifestyle
Ashlie D. Stevens

A no-spend week, starting in the kitchen

This is the time of year when the thrill of post-holiday spending gives way to the quiet guilt of all those little indulgences. That’s when a no-spend week starts to feel less like deprivation and more like a little ritual: a chance to slow down, pay attention and make what you already have feel new again.

For the uninitiated, a no-spend challenge is just what it sounds like: a set period — usually a week or a pay cycle — when you put discretionary spending on hold. Bills and necessities still get paid, of course. But the shiny new sweater, the $12 latte, the impulse buy that whispered your name from the checkout line? Those take a holiday of their own. I’ve been doing this on and off for a little over a year, and for me, the kitchen is where it really sticks.

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