Didsbury is getting a new pub in the form of The Wishing Well. Opening next week, it’s taken over the site of the Botanist on School Lane, and will be serving up pub classics and Sunday roasts.
Produce will be sourced from locals like Didsbury fishmonger Evans and butcher Jack Wood. Dishes on the menu will include a classic ham, eggs and chips, accompanied by a roast pineapple salsa, a steak pie and proper mash, and fish and chips with homemade tartar sauce and mushy peas.
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