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Bangkok Post
Bangkok Post
Lifestyle

A new identity

Sauteed scallops with asparagus, morel, portobello, caramelised walnuts and Italian truffles.

Changes are unavoidable and can be difficult to accept, especially when you are from the older generation who prefers the same old comfort. For some, even a small change in life is likely bad news.

Transitions, however, also bring new light and pleasure, and that's the case for diners who visit Shang Palace restaurant.

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