A Welsh chef who has been filling the bellies of the people of Cardiff with his Arabic-style "fire food" from his pop-up stall Lahmacun - which sees him roasting whole legs of local lamb over an open fire and serving up Turkish woodfired flatbreads (known as Lahmacuns) - is hosting a large ‘family-style’ feast supper club in Pontcanna's Kings Yard this September.
Lucas Wooten, 32, who is a regular trader at Pontcanna, Roath and Riverside farmer's markets, spent his teenage years in Muscat, Oman, where he learnt his trade in catering college before honing his culinary skills in some of London's top restaurants, including Little Bread Peddler, Cafe Murano and Quality Chopshouse.
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