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Chicago Sun-Times
Chicago Sun-Times
National
Cheyanne M. Daniels

A look inside Garfield Park’s food business incubator, The Hatchery

Twisted Midwestern with a Southern kiss — that’s how Wanda Gilmer describes her cuisine. Gilmer and her husband, Freddie, created Fatso Hard Kitchen in March 2020.

She’s the CEO, but she doesn’t just want to sell food. She wants to help her community.

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