Food
Traditional Lithuanian food is not particularly thrilling to look at, but it reminds me of my youth. Žemaičių Asotis in uptown Vilnius is the place I usually go to when I want to eat some cepelinas (potato dumplings stuffed with minced pork) or vedarai (potato sausage stuffed into the large intestine of a pig). This is Lithuanian comfort food. All the dishes served here are what you would find outside the city. It’s basically our version of a traditional British pub, where local people gather and eat.
