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The Guardian - AU
The Guardian - AU
Lifestyle
As told to Kate Hennessy

A local’s guide to Orange: ‘Our pubs are busier than Sydney’s’

Postcard composite for Orange
‘I think we’re the best combined food and wine region in New South Wales,’ winemaker Tom Ward says of Orange. Composite: Getty Images / Alamy

Orange is on the traditional lands of the Wiradjuri people. I grew up on a family farm in Canowindra, a 40-minute drive away, which my family has owned for five generations. After going to university in Sydney I moved back to the central tablelands. I’m now a winemaker and the owner of Swinging Bridge winery.

Food

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