Food
There may not be a significant gastronomic tradition here, but certain foods should not be missed. Buy local cheeses saint-marcellin and bleu du vercors-sassenage at Les Alpages, run by master fromager Bernard Mure-Ravaud. Grenoble is famous for walnuts – made into oil, liqueur, pastries – and local producers can be found at Le Montagnard in the covered food market, Halles Sainte-Claire. There is only one Michelin-starred restaurant in town: chef Stéphane Froidevaux offers an affordable brasserie menu at lunchtime and fine dining in the evening at his sumptuous villa, Le Fantin Latour. But young chefs working with organic, seasonal products are emerging at contemporary bistronomique addresses such as Le Rousseau.
