
I’m a pretty brave guy when it comes to trying out-there types of alcohol.
I’ve poured a glass of Apple Pie wine. I’ve consumed both a beer made from crickets and one that was flavored with French’s Mustard (and that’s just the tip of the weird beer iceberg). But when I was face to face with a bottle of Doritos-flavored liquor, I’ll admit — there was some trepidation.