August 25 is National Burger Day, making it the ideal day to crank up the grill, toast those buns and get those burgers on the go. Should you be looking to celebrate in the right way, we have a very tasty (and easy-to-make) recipe from Zero Waste Scotland that is a delicious Scottish twist on burger sliders that is sure to impress your friends and family.
Put together by Scotland's National Chef Gary Maclean, the recipe throws Scotland's best-known dish, haggis, into the mix, for a spicy, tasty twist on this American favourite.
Gary says: "This is a very different twist on our traditional Haggis Neeps and Tatties. It should also attract people who wouldn’t normally have haggis. This recipe is for four people."
