At a makeshift kitchen inside a city office building, volunteers rub paprika, oil and salt on slabs of chicken before arraying them on trays and slipping them into an oven. Once the meat is done, it is divided into portions and tucked into plastic foam containers along with piles of yellow rice scooped from large steel pots.
The unpaid chefs at the Yasser Arafat Charity Kitchen in the city of Tulkarem are hoping their labors will provide a modicum of joy to displaced Palestinians trying to mark the Muslim holy month of Ramadan.
