On the shores of southern Italy, visitors often find narrow coastal roads, colourful villages and seaside dinners by the Mediterranean Sea. We see ourselves savouring dinner on a sea terrace in Naples, taking a deep breath of salty air, and twirling pasta on our forks while admiring the setting sun. For decades, travellers and gourmets have found eating seafood on the coastline the ultimate symbol of the laid-back Mediterranean culture. It is a long-standing experience rooted in local tradition.
Get breaking news anytime, anywhere. Download the TOI app now!
