Crescent dough —the seamless pastry dough sheet used for making flaky crescent rolls (not to be confused with croissants) — has always been a kitchen staple of mine amid the holidays. My go-tos are Pillsbury's Original Crescent Dough Sheet and Crescent Rolls; however, recently, I've become a fan of both Immaculate Baking's packaged rolls (I usually buy them from Whole Foods) and Trader Joe's Crescent Rolls.
