Building a massive freezer stockpile is the absolute best way to protect your grocery budget from sudden inflation spikes. Buying heavy packages of clearance meat and storing them in subzero temperatures guarantees you always have cheap dinners ready to go. However, a deep freezer is not a magical time machine that preserves absolutely every single ingredient perfectly. While raw chicken and frozen vegetables can easily survive for 6 or 8 months, specific culinary items degrade incredibly fast when exposed to freezing air. If you leave certain foods in the ice for too long, they become completely inedible mush. Here are 8 specific food items that you should never keep for more than a month in your freezer.
