If you’ve planted vegetables during the spring and early summer, you’ve likely already reaped the benefits of growing your own. Homegrown vegetables are particularly tasty and are most delicious when freshly picked. What’s more special than enjoying broad beans fresh from their pods, lightly cooked with lashings of butter and black pepper?
However, if you haven’t grown any vegetables this year or you want to continue planting more, there is plenty of time to get started in August, and it won’t cost you any more than the price of a packet of seeds.
