The new Red Lobster is trying hard to shed its image as a struggling chain. After exiting Chapter 11 bankruptcy, it’s rolling out big changes in menus, ambiance, technology, and value. But not everything about the reboot is transparent or as smooth as it sounds. Whether you’ve long been a fan or haven’t visited in years, here are 7 things you should know about the “new and improved” Red Lobster—so you can walk in informed (and maybe even curious). Let’s break it down.
