A red box of Good Humor Strawberry Shortcake bars sits on a grocery freezer shelf. Many nostalgic novelties do not meet the FDA’s strict butterfat standards or weight requirements per gallon. Because manufacturers swap out milkfat for vegetable oils or skim milk blends to keep production costs low, packages are labeled as “frozen dessert bars” instead of ice cream bars. Shutterstock.
Shopping in the frozen dessert aisle is very confusing for average consumers today. Many colorful cartons look exactly like ice cream at first glance. However, federal laws strictly regulate dairy product labeling rules across the entire country. Some famous treats fail to meet these strict legal standards for dairy products. Knowing the difference helps you make smarter grocery choices for your family.
The Strict FDA Dairy Guidelines
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