We don’t always treat pots and pans with as much love or care as we should; often we simply assume they’re robust enough to handle any scenario. But with the wrong treatment, you can easily damage the coatings, thereby shortening the lifespan of even the most expensive and sturdy pots and pans.
How to best treat, clean, and use your pots and pans will vary depending on the type you have. The best cast iron skillets for example are a whole different ball game in comparison to pans with more delicate non-stick coatings or even stainless steel saucepans. And being aware of how to get the best from the type you have is crucial.
