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The Independent UK
The Independent UK
Camilla Foster

Dietitian shares how to reduce ultra-processed food in your diet and what to eat instead

New research has revealed a significant link between high consumption of ultra-processed foods (UPFs) and an increased risk of developing growths that could lead to bowel cancer in women.

The study, funded by Cancer Grand Challenges, analysed 29,105 women, with an average age of 45.

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