- A Salmonella outbreak linked to raw oysters has infected 27 people across 12 US states, leading to five hospitalisations.
- Pennsylvania reported the highest number of cases at eight, with infections also confirmed in New York, Virginia, and nine other states since late May.
- The outbreak was traced to oysters harvested by the Little Wicomico Oyster Company in northeastern Virginia, which has voluntarily recalled products harvested between 18 September and 8 October.
- Health officials warned the oysters were distributed to restaurants and retailers across at least 16 states and Washington DC, urging consumers and businesses to dispose of them.
- Salmonella symptoms include bloody diarrhoea, severe vomiting, and high fevers, with vulnerable groups such as young children and the elderly facing greater risks.
IN FULL
27 people fall ill after Salmonella outbreak tied to raw oysters
