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Times Life
Times Life
Aishwarya Kapoor

5 Indian Foods That Cool Perimenopausal Hot Flashes With Phytoestrogens and Diet Fixes

Flaxseed: The Lignan That Mimics Estrogen

Forty grams of ground flaxseed a day, roughly three tablespoons stirred into dal, roti dough, or a morning glass of buttermilk, reduced hot flash composite scores significantly in a 2005 randomised controlled trial published in Obstetrics & Gynecology by Dodin et al. The active compounds are lignans, a class of phytoestrogens that bind weakly to estrogen receptors and partially compensate for the hormonal drop that triggers flashes in the first place.

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