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The Times of India
The Times of India
Lifestyle
TOI Lifestyle Desk | etimes.in

5 delicious ways to eat soaked sabja seeds every morning

Starting your morning with the right breakfast can fuel your body for the tasks ahead and nourish it well. Incorporating nutrient-dense Sabja seeds or basil seeds in your first meal of the day promises many benefits for well-being. Packed with the goodness of proteins, omega-3 fatty acids, dietary fibre, minerals, flavonoids, and polyphenols, Sabja seeds can support your weight loss efforts as well as keep you full for longer. The herb has been used since ancient times to add flavor and aroma to food.

Sabja seeds are popularly added in beverages, ice cream, falooda, and other bakery items. The amazing seeds also help prevent type-2 diabetes, heart disease, with their amazing antioxidant and antimicrobial effects.

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