Whether you pronounce the delectable fruit (yes, it’s a fruit) as tomato or tomatto, Trump’s Mexican tariffs are forcing many dining establishments to either raise prices and risk losing customers, revamp menus or swallow the cost and bleed margin, said Sapana Grossi of Shah Grossi Law Firm, a business attorney specializing in the food and beverage industry.
Read More: Here’s How Much Every Tax Bracket Would Gain — or Lose — Under Trump’s ‘Big, Beautiful Bill’
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