Because they provide so much depth and flavor, mushrooms are the starring ingredient in many of my favorite dishes to cook at home. They're also a cornerstone of vegetarian and vegan diets. Why, then, do so many cooks struggle with correctly cooking mushrooms in the kitchen?
I love super buttery, sautéed mushrooms with lots of flaky salt and fresh herbs. I'm talking maybe a whole stick of unsalted butter (or even browned butter), a handful of finely chopped herbs and heaps of rich, deeply flavored, earthy mushrooms of different varieties.
