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The Canberra Times
The Canberra Times
National
Amy Martin

18 Canberra restaurants pick up Chef Hat Awards

Beverage director Lucas Woods, restaurant manager Caitlin Baker, and owner/chef Ben Willis at Aubergine, which won a Chef Hat. Picture: Lean Timms

After yet another turbulent year for the hospitality industry, the Australian Good Food Guide has announced its Chef Hat Awards - with 18 Canberra restaurants named in the list.

Aubergine in Griffith came out on top for ACT's award winners, with a score of 16. It was followed by The Boat House, Otis Dining Hall, Raku and Pilot with a score of 14. Meanwhile, Table By Canberra Gourmet, Les Bistronomes, Monster Kitchen & Bar and Courgette were all awarded with a score of 13.

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