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The Economic Times
The Economic Times

17 gallons of Atlantic fog can become drinking water in 24 hours as Morocco’s mountain nets capture moisture above the Anti-Atlas, then gravity carries it downhill to homes where families once walked hours for water

Freshwater is usually associated with rivers, lakes, wells and reservoirs, but in one of Morocco’s driest regions, an unconventional source is being put to work: moisture carried by fog.

In southwestern Morocco, an unusual water system captures moisture directly from Atlantic fog and turns it into drinking water for households below the Anti-Atlas Mountains. High on Mt. Boutmezguida, black mesh nets intercept passing fog, collect the droplets and channel the water into a distribution system that relies on gravity to carry it downhill.

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