Summer gets all the attention in the vegetable garden, but the cooler months actually have a pretty impressive lineup of their own. With the right crops, a garden can keep supplying fresh vegetables well after tomatoes, cucumbers, and peppers have packed up for the season.
It’s all about choosing vegetables that handle cold weather rather than merely tolerating a chilly night or two. Some can keep growing in cool conditions, while others can sit in the soil and wait patiently for harvest. A few even develop better flavor after frost, which feels like nature’s way of rewarding gardeners for refusing to quit.