Thanks to improved taste and texture, it's easier than ever to work alternative meat sources into meals.
A decade ago, this would have been a very different story.
Meat alternatives such as tofu and tempeh were centuries old; frozen "veggie burgers" and the earliest plant-based meats had been on the scene for more than 20 years. Beyond Meat and Impossible Foods, now the industry's biggest players, were in their infancies.
