Jacobean manor, Kent
Boys Hall, a gorgeous Jacobean house in Ashford, Kent, has been restored as a restaurant with rooms. There are five suites with original four-poster beds, window seats and roll-top baths; three doubles with en suite bathrooms; and two smaller doubles with shower rooms. The oak-beamed dining room looks out on to the walled garden and serves dishes inspired by classic British comfort food: fillet of venison with spinach and smoked garlic (£32), say, followed by beef suet sticky toffee pudding (£9). There is also a wood-panelled pub serving Kentish ales and posh bar snacks such as confit duck eclairs. The Grade II-listed hall, built in 1616, has more than a hectare of landscaped grounds; treatment rooms and luxury cabins around the pond are in the pipeline.
Doubles from £160 B&B, boys-hall.com
