Perched in our glass-fronted eyrie, 300 metres out to sea, we watch a murmuration of starlings rise and fall and swoop around us. When the show is over, we turn our attention to the food. I have a bespoke vegan menu based on the best early summer ingredients: jersey royals, asparagus, strawberries. My boyfriend orders off the weekly changing à la carte: slow-cooked beef dumplings followed by butter-poached halibut.
We are at Ebb, a restaurant at the end of the pier in Worthing, West Sussex, which opened in May. Its art-deco design and fine-dining dishes are a far cry from the fish-and-chip shops and ice-cream parlours more commonly found on seaside piers. But traditionalists need not despair: downstairs at Perch on the Pier, fish and chips – as well as tofish (tofu) and chips – are always on the menu, with a knickerbocker glory to round things off in fine retro style.
