10 Foods You Should Think Twice Before Putting in the Microwave

A heavy cluster of ripe red grapes hangs from a green vine in an orchard. Examining foods you should think twice about putting in the microwave reveals why certain items create unexpected kitchen hazards or uneven heating. Pexels.

The microwave can turn leftovers into dinner in just a few minutes, but not everything belongs in that quick-heating cycle. Some foods can explode, dry out, heat unevenly, or create other problems when microwaved incorrectly. In a few cases, the concern is not the microwave itself but how the food behaves when it gets extremely hot. The USDA recommends using microwave-safe containers and making sure food reaches a safe internal temperature when reheating. Before you put your next plate in the microwave, these are 10 foods worth handling with a little more care.

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