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The Guardian - AU
The Guardian - AU
National
Royce Kurmelovs

Zero-carbon beer is a myth: how to make brewing greener

Composite image for Change by Degrees piece on breweries and beer drinkers
Drinkers who want to reduce the environmental impact of their favourite brew can support breweries making active efforts to directly tackle their emissions intensity. Composite: Getty

There is a theory that the origin of civilisation lies at the bottom of a beer glass. To grow the hops and barley needed to brew, ancient people had to settle in one place to tend their crops. From this basic desire to have a good time, the reasoning goes, evolved everything needed for a good pub: bread, plumbing and culture.

Not everyone agrees – others suggest bread baking came first – but what matters is that beer has been with humanity for thousands of years. With the existential threat of climate change posing a risk to civilisation, brewers and drinkers are increasingly turning their attention to how exactly their favourite brew gets made.

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