Finding out that a food item in your refrigerator or pantry has been recalled is always unsettling. Whether the alert involves contaminated produce, mislabeled allergens, or bacterial outbreaks, your first instinct is usually to throw the offending package straight into the trash can. Once the initial panic subsides, a practical question quickly takes over your thoughts. You wonder if you just threw away your hard-earned money along with the contaminated food, or if the store owes you your cash back.