Backyard flocks of chickens, ducks, and other poultry have grown in popularity across the United States over the past decade, embraced as a source of fresh eggs and a connection to sustainable living. But a surge in Salmonella illnesses is reminding federal health officials — and the CDC is reminding families — that these birds carry a real and serious health risk, particularly for young children.
As of June 8, 2026, the CDC is tracking 513 people sick across 42 states and a U.S. territory in multistate Salmonella outbreaks linked to backyard poultry. Fifty-three people have been hospitalized. One person — from Washington state — has died.
