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Luke McGuire, Senior Lecturer, Department of Psychology, University of Exeter

Young people more open to ditching meat than previously thought – new study

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Eating meat and other animal products can have negative effects on our health, the environment and animal welfare.

Eating a more plant-based diet rich in wholefoods could prevent 27% of human deaths worldwide, according to the EAT–Lancet Commission on healthy, sustainable, and just food systems. It could also spare the lives of more than 80 billion animals a year and cause 75% less environmental damage.

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