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The Canberra Times
The Canberra Times
Kerem Doruk

'You need to have attention to detail': Bakers share their secrets

Australia's most experienced bakers competed against each other at the Canberra Baking Show and some of them shared their tips for baking the best pies and cakes.

Josh Nickl from Gumnut Patisserie in the Southern Highlands entered this year's Canberra Baking Show with his milk chocolate mousse cake with fig compote and a pistachio sponge.

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