
I'm an ex-barista, so I have a lot of experience in the world of coffee. Whether it was working the Christmas rush in my local Starbucks (don't remind me) or lovingly crafting artisanal flat whites at an independent coffee shop (please, do remind me), I've been there, done that.
Now, I'm on a mission to make the best home espresso I possibly can. I've got my arsenal of the best espresso machines, including Breville coffee makers and De'Longhi coffee makers, and Eureka grinders behind me. Hard life, right?