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The Guardian - US
The Guardian - US
Paulina Velasco in Los Angeles

‘You can always start again’: the LA restaurant helping refugees resettle – one dish at a time

In the kitchen of Flavors from Afar, there is a monthly rotation of chefs from around the world.
In the kitchen of Flavors from Afar, there is a monthly rotation of chefs from around the world. Photograph: Kyle Desean Johnson

In recent years, the authentic dishes served at Flavors from Afar have earned it a mention on any list of memorable places to eat in the city of Los Angeles.

In the kitchen of the tiny restaurant is a monthly rotation of chefs from around the world, each cooking traditional plates popular in their home country. Ouze from Lebanon, manti dumplings from Chechnya or Palestinian musakhan.

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