Panzer’s, the storied delicatessen in St John’s Wood, is marking its 80th anniversary. Eight decades is no small feat in an industry where even the best intentions can be flattened by rising costs, changing tastes and the sheer brutality of running a food business in Britain. And yet, Panzer’s stands – a bastion of bagels, smoked salmon and old-school charm, still drawing in the crowds as it has since 1944.
The deli is easy to spot on Circus Road, its signature green awning striking against the street. The newly expanded terrace hums with morning chatter, while inside, the deli’s distinctive moss green and salmon pink branding weaves through the space. Shelves are stacked high with produce from around the world, hand-selected from Italy to New Zealand.
