With bold, exciting flavors and speedy cooking, savory Asian noodles are ideal for weeknight meals. But what happens if all you have in the pantry is spaghetti? No problem.
Though the dish won’t be traditional, Italian noodles can make a good stand-in for Asian noodles if that’s what you have on hand. All you need are a few heavy-hitting pantry staples to strike the right balance of sweet, savory, salty and umami.
