Does pasta have a place on the breakfast table? According to recipe developer Olivia Mack McCool the answer to that question couldn't be simpler — and she has the recipe to prove it.
"I started making this pasta out of sheer necessity," writes McCool, describing the dish that became known in her home as "Breakfast Pasta." At the time, McCool was suffering from severe morning sickness, which left her unable to enjoy many of her favorite foods. The combination of pasta, butter, and egg, however, still held promise.
