Consuming large quantities of common low-calorie sweetener Xylitol is linked to an increased risk of heart attacks and stroke, a study has revealed.
Low-calorie sweeteners are commonly used as sugar substitutes in processed foods, with assumed health benefits. Xylitol, a natural sugar alcohol found in plants, is a sugar substitute used in candies, gums, baked goods, and toothpaste. It is known to reduce the risk of tooth decay and cavities.
