Nothing beats a well-made pasta dish, and sometimes the most delicious are the easiest to make.
In fact, the world's best pasta sauce boasts just the ingredients, and can be made when you're desperately looking for dinner ideas when your cupboards are stripped bare.
The delicious tomato pasta sauce in question belongs to Marcella Hazan, an Italian American food writer who was born in Cesenatico, Italy, in 1924 and went on to open a New York cookery school and write hugely respected cookbooks.
