An OnlyFans model who once divorced herself has fallen in love with her dream man - and reveals the key to their thrilling sex life is food.
Influencer Cris Galera, 34, made a statement by wedding herself in September 2021, but two months later, divorced herself having met a special someone.
However that relationship didn't last long either - and now she says she's cracked the code to everlasting love with Miquéias Rocha, 25.
The pair met around a year ago and both live in São Paulo, but not together - though they often share the same kitchen.
Cris and Miquéias have discovered a passion for erotic foods, and cook aphrodisiac recipes once a week, including prawn spaghetti and chocolate fondue.
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Cris said: "Because of our daily routines, work, etc, it's hard to have time to cook every day, but we try our best to have a special moment together and use those ingredients to spice up our relationship."
The food-loving pair swear using aphrodisiac ingredients boosts their libido and sexual performance.
"A romantic evening can go far beyond candlelight dinner. An aphrodisiac menu helps create the perfect mood for making out later," Cris adds.
Keen to help others keep the romance alive, the couple have shared some of their tried-and-tested "spicy" recipes for a hot night in.
Seafood pasta
Miquéias said: "Seafood is already known to be aphrodisiac, and pasta is delicious. It is worth remembering that shrimp helps in the production of testosterone."
Ingredients
200 grams of spaghetti
Good quality olive oil
One clove of garlic
About 20 pink shrimp (clean before use)
Zest of the rind of one Sicilian lemon
Fresh basil, chopped and to taste
Salt and black pepper to taste
Preparation
Cook the pasta in two litres of boiling water with a pinch of salt (do not add oil to the water). When al dente, turn off the heat, separate a ladle of this water and drain the rest.
Heat the oil (approximately a generous tablespoon) in a pan or skillet over low heat, add the lemon zest and let it taste for a few minutes. Add the garlic, fry a little and add the prawns, seasoning with a pinch of salt and pepper.
Let the shrimp cook for three minutes on each side, add the pasta and a little of the reserved water, enough to cover the bottom of the pan. Stir well so that all the dough takes on the taste of lemon oil.
Finally, turn off the heat and stir in the chopped fresh basil, serve immediately.
Chocolate fondue
Ingredients
200 grams of milk chocolate
100 grams of semisweet chocolate
200 grams of sour cream
Fruits for dipping
Preparation
In a pan, place 200 grams of heavy cream, 200 grams of chopped milk chocolate and 100 grams of chopped semisweet chocolate, and mix until melted.
Transfer to a fondue pot and serve with your favourite side dishes, strawberry is a classic, but you can use pineapple, banana, kiwi, green grape.
Caipirinha drink
A type of Caipirinha, this is a typical Brazilian drink made with Cachaça and it can also be made with vodka.
Ingredients
10 seedless green grapes
Two tablespoons of sugar
Three shots of chilled white wine
Two mint leaves
Preparation
Cut the grapes in half and mash them in a glass with the sugar. Add chilled wine, mix, and add ice to taste, finish with crushed mint leaves.
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