A woman has vowed never to cook roast potatoes in the conventional way again after discovering an alternative method that left her roasties looking deliciously golden and crispy.
Ria McCullough was heaped with praise on Facebook after sharing her method for creating the 'amazing' roasties - but the twist is that there is no oven or even an air fryer involved. Ria started off by parboiling her Navan potatoes for 10 minutes, before letting them steam dry in a colander.
The clever cook then added sprinklings of flour, salt, pepper, onion granules and sage to the spuds while they were cooling - and here's where the alternative cooking method comes in. Ria added "a few glugs" of mild olive oil to a slow cooker and turned it to a high setting to make the oil piping hot when adding the potatoes, the Liverpool Echo reports.
